Keeping your commercial refrigeration equipment at the right temperature is important in maintaining food safety. Bacteria can grow and make the food you have in your refrigerator unusable. Not only can this make your customers sick, but it can cost you money in food spoilage when it is not stored at the proper temperature.
Setting a safe temperature
When it comes to commercial refrigeration in Kandiyohi County, MN, it is imperative that you maintain a temperature of 40 degrees or below. This ensures that bacteria doesn’t grow and keeps your food properly stored. A thermostat should be able to indicate the temperature of your refrigeration equipment and ensure it is kept at 40 degrees or cooler.
There are two types of bacteria that can grow in a commercial refrigerator that is not set to the correct temperature. Pathogenic bacteria can grow in a cooler that is not kept at 40 degrees or below. These bacteria aren’t apparent, as it doesn’t affect taste or the smell of food, but it is harmful if ingested and can make a person sick. Keeping your commercial refrigerator between 40 and 140 degrees promotes this bacteria growth and can spoil your food without your even knowing it.
Spoilage bacteria, meanwhile, is the type of bacteria that affects food taste and smell and makes it easily noticeable when food is no longer any good. If this type of bacteria is consumed, it can make people ill and cause you to lose your food products. Any time your commercial refrigeration in Kandiyohi County, MN is not set to 40 degrees or below, you are taking the risk of this type of bacteria forming and rendering your food hazardous to anyone who would potentially eat it.
Common commercial refrigeration problems
If your commercial refrigeration in Kandiyohi County, MN is not holding a temperature of 40 degrees or lower, you need to call for refrigeration repair to understand why your cooler isn’t keeping temperature. There are several reasons a commercial cooler may not be holding a temperature, such as a faulty thermostat or a leak in the refrigerant line. Both of these issues can be addressed by a refrigeration service to get your cooler to the correct temperature as soon as possible.
Other problems that can occur with commercial refrigeration in Kandiyohi County, MN include icing. This is caused by doors that are not sealing correctly or a leak in the air line. While this issue may not necessarily bring your cooler’s temperature down, these are problems that shouldn’t be ignored, as they can impact the food you are storing and cause a loss of your food assets.
Your cooler can also be affected by a compressor that won’t run. This can indicate a variety of issues may be impacting your cooler, but a refrigeration service will be able to diagnose exactly what is causing the problem. It could be a defective coil or an electrical overload, which can be alleviated with service for your commercial refrigeration in Kandiyohi County, MN.
With properly functioning commercial refrigeration, you will be able to maintain safe food temperatures and protect your food products. When your cooler is not cold enough, contact Kraemer Refrigeration, Heating & A/C. We have been providing refrigeration, heating and cooling installation, repair and maintenance for over 30 years, and look forward to assisting you soon.